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  • After the event at Mitchell Gold + Bob Williams last night, a group of us decided to grab some dinner and drinks at Olive. Miraculously, there was one table left outside on the beautiful patio. We were greeted promptly by our waiter, Joey, and our drinks were on their way. Pesto and bread was brought over which went perfectly with my Chianti. Highly, highly recommend the pappardelle. Exquisite. Joey was very attentive and good, positive energy. Water and wine glasses were never left empty. We thoroughly enjoyed ourselves and will return soon!
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