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  • Visited this restaurant on the weekend for dinner with my husband. This is a little French bistro with decent prices and food. We tried the soup of the day, which was a leek and apple broth. It was a novel idea, but tasted like apple juice. We also tried the fois gras which was creamy and good. For mains we had the steak frites and pork chop. The dishes were good but not great, I feel like they were lacking something. A sauce would have added some extra dimension to the flavors. For dessert we shared the house made chocolate layered pastry, garnished with some orange preserves. I enjoyed the dessert, but the portion was quite small and my sweet tooth wanted more. Likely the best thing about this restaurant is the service. The staff were very attentive and friendly. Overall, I would recommend the restaurant but there are better French bistros in Toronto.
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