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  • Came in on a Sunday afternoon for lunch. Not crowded, good atmosphere and service. Food: potstickers, shrimp tempura (not too greasy at all), Kung pow chicken and fried rice. All of it was very good, I'm taking my leftovers home. For dessert got the mochi and crispy sesame balls-interesting not really sweet but I'd say good. In comparison to other Chinese restaurants off the strip, about the same or a little better.
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