So I had both a good and a bad experience. Mixture of the two.
We came in on a day that wasn't busy, so our service was great. Our servers name was noelle. Very sweet girl, and great at her job. She knew the menu well and wasn't overbearing.
I ordered a sirloin (medium) I think about $18 and my boyfriend ordered ribeye $22 (medium rare).
The bread before the meal was okay, but didn't really outshine any were else I have been.
We both got a ceasar salad as well. Just the right amount of dressing, good start to the meal.
My sirloin was more on the very well done scale. I ate only half because Everytime I took a bite it tasted like charred bits of meat. (The side of potatoes was great though).
I ate about half of my boyfriends meal, as his was cooked to perfection! Melt in your mouth perfect. Spectacular flavor. I wish my meal had tasted like that.
The only downside to his was the amount of fat left on the plate after it was gone.
Overall I had a great experience here. Friendly staff, great atmosphere, but the food quality varied.