| rev:text
| - At last, I came back for brunch! Their french toast with apples were amazing! Light, moist, fluffy, not too sweet! Gosh, it was a dessert in itself!
The corned hash was okay. Served with two eggs and potatoes mixed in with the corned hash. I personally thought it was a tad bit too salty.
We also had escargots for appetizer. Served with puff pastries, they were delicious! Buttery, warm puff pastries which absorbed the garlicky butter sauce the escargots were cooked in. I will have to say, add more garlic please!
Our waitress was pretty attentive. She kept refilling our waters, which was great. However, it took forever to get bread, which she never noticed we didn't get! We had to ask the other helpers on the floor about 2-3 times to get us our epi bread. The delicious jam and butter was sitting at our table for soo long, yet with no bread and everyone else around us getting some :( Also, the food took a while to get to our table! Its brunch, we are hungry and want our food quick!
Overall, pretty pleasant experience. We may be back....
|