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  • I came here on a Sunday night. The wait was about 45-60 minutes. They text us when our table was ready, which was in the expected time frame. Their menu and rules are pretty standard. Just read them and acquaint yourself to it before ordering. It is AYCE. Service was excellent. Our waitress was attentive and quick. She adjusted our grill constantly, and made sure we were satisfied at all times. I particularly liked this place because they gave us salad. When I am eating a bunch of meat, it's nice to counter balance that with a bunch of lettuce. I felt their meat was more lean/less fatty compared to another K BBQ place I recently visited. I was a fan of that. Additionally, they offered this amazing drink to close out or dinner. It tasted like horchata, but it wasn't horchata. Their pricing was less than another place I had visited, so that was another bonus. The interior has a steel, industrial design. It's pretty neat to see these large hoods over the tables. Some parts were weird, like a random sink in the middle of the side dining area...? The tables themselves were kind of small, factoring in all the plate and grill. The grill was raised on the table and had an interesting design that relied on gravity to drain all the excess juices. I was not a fan of the grill because at the top, there is this handle-type thing that is quite intrusive to accessing the opposite side of the grill. They don't really change the grill during the dining experience so after a while, it gets pretty crusty. Crustiness isn't really an issue for me. It's more an FYI for you. I felt that ventilation in this place was slightly lacking. I definitely felt a strong heat and smell wave when I was there.
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