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  • My first time here I probably spent an hour sniffing samples and making my selection. I use their products daily. With any of the herb mixtures, and a piece of meat, you can produce a gourmet meal. I also like the Greek seasoning, Fox Point Seasoning & Garden Salad seasoning, sprinkled on my salad and drizzled with olive oil. My kids have to have the Pizza seasoning on a frozen pizza. I use the Sandwich Sprinkle on my homemade tortilla wraps. The Red & Green Bell Pepper flakes are great in casseroles. I did learn one thing from Penzey's- in the past, I used too little of the dried herbs per pound of meat. If your little ones aren't in a stroller-beware, there's a lot they could get into.
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