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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-04-12 00:00:00 (xsd:dateTime)
itemReviewed	Seafood Shack
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We visited the Seafood Shack twice during our stay at TI.(3/31- 4/4) We had always gone for the Happy Hours and had tried a couple appetizers but never had a full dinner. Let me start with the staff- we always sat at the bar and got to know most of the guys. Frank was probably who we spent the most time with- he was great- good bartender and could put a smile on people's faces! But everyone was nice and friendly and knew their cocktails. We had a 2 for 1 coupon so we wanted dinner- I had the Rainbow Trout - blackened with rice pilaf and veggies (Brussel sprouts and broccoli). The trout was cooked perfectly- flaky and tender and moist- it was yummy! My husband had the Cajun Seafood Pasta and was thrilled with it. The shrimp were huge in it! Nice spicy kick- but not overwhelming. Our second meal- I ordered Blackened Striped Sea Bass with Etouffee which was a very nice mix of seafood and a great spicy brown sauce. My husband had the Lobster Burrito and was very happy with that- I don't think he shared a bite! We sat at the bar watching several people next to us eat a lot of different things- the Lobster Mac n Cheese was a big hit, the Ahi Tuna Poke, the Lobster Cobb and the crab- the Snow and the King- I heard no one complain or even say eh- so-so. Everyone said their food was very good! You may be able to find a 2 for 1 so it makes it a great value as well! They have Happy Hour Specials 4-6PM and 10PM- close- so it is nice to not pay huge prices for cocktails. It is a must stop.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Debra

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