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  • Another O&B creation, Bannock is serving up Canadian comfort food at the corner of Queen and Bay. An interesting location steeping in Canadian history, across the street from old city hall and practically inside the Hudson Bay Company flagship store (there is a peek-through window in the dining room into the ladies accessories department). My dinner mate and I are workers in the Financial District ant hill and as she was somewhat fresh from some back surgery I had to find somewhere very local for her healing back's sake. We 're approaching the Canada Day long weekend, so Canadian comfort food it is for my dear friend with the bad back. Some tempting, rich sounding dishes and specials almost swayed us but we actually chose from their "meatish" menu. I got the Vegetable cobb consisting of avocado, barley, deviled egg, thunder oak gouda and living sprouts on some romaine leaves. At $15 it was light but filling enough to call a meal. Dinner mate got the Tofurkey Scallopini with mozzeralla, roasted garlic, squash mostarda and quinoa... the texture of the tofurkey was really more just like tofu. Good flavour but not the consistency that was expected given the item's name. We purposely kept our meal light to leave room for dessert... I hihgly recommend you try to do the same, maybe not the light meal, do what you will there, but you're a fool if you leave this place without trying the not just the Canoe Fireweed Butter Tart, but the Warm S'Mores Pie. One of the best butter tarts I've ever tasted.... this is true. But the real show stopper is the S'More Pie.... basically a brownie with a graham cracker base and toasted marshmellows on top. What the what? you ask. Yep, I respond. This spot is definitely worth a revisit.
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