Brand new item hit the menu yesterday, a Bandito Burrito -- chorizo, ham, sausage, onions, New Mexico Green Chili and jack cheese. Too tempting not to try and it was definitely worth it. The spicy kick was there but not overwhelming. Wasn't excited about the cilantro tomato sauce as on the menu so opted for the tomatillo sauce, which was good but not exciting, another alternative should be researched that would blend. The house made salsa on the other hand was excellent.
The restaurant was well occupied for a Sunday morning. A bit cool in temperature so a jacket or sweater may be in order for some. There is enough room between tables so conversations aren't battling.