Second experience was much better than the first. Gluten free crust is delicious, they have separate sauce if you have an allergy that doesn't touch the "normal" dough (though they're cooked in the same oven). A lot of toppings, cooks in 180 seconds, but pretty small for the price. The first time I came there were 16 staff members behind the counter (2 weeks after they opened) and it was chaos. I was very intimidated to walk up to the counter. The second time about half the amount and much friendlier/low key. Kids in line were excited to be designing their own pizzas, great for them!