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  • Lets get the positives out of the way first. Okay now that we have covered that, lets move on to what is wrong with this place. Oh Yelpers you did me wrong on this one. Of course they might have been having an off day but I will never know. I want to be very clear that in no way did the black hair in my tzatziki sauce effect my rating of this restaurant, as a matter of fact it was the attitude of the employees about the hair that didn't do them any favors. I realize that humans (most) have hair and from time to time one wanders into food, and that is a part of life. Not worth getting hot and bothered about in my mind. But when I show it to you and you show it to the cook, then proceed to dish up another dish of it (all the while talking in your native tongue so I have no idea what you are saying) and simply hand it to me with a "there you go." ??? Really? No "sorry about that" even? No good kids. Okay there were some good things, the prepubescent version of the tzatziki sauce was one of the best I have ever had, and the rice was cooked to perfection. However comma what I was served was not what I had envisioned from past experience, what I was served was chicken soy sauce stir-fry with onions, A Greek salad that was reasonably fresh but soaked in vinegar dressing. And the final nail in the coffin were the mini wedges of dried out stale pita bread. What I am I supposed to do with this? How about a freshly warmed whole pita or flat bread so I can put the ingredients inside like a wrap? It was like trying to pile meat, rice, sauce and lettuce onto a really thick corn chip. I recommend taking a pass on this place, or if you feel if you do, don't get the "shawarma" plate. BTW, this is how Shawarma meat should be cooked. http://www.sanobar.com.sg/images/shawarma-org.jpg Notice no goopy reduced soy sauce mess? Blechk!
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