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  • What's with all the new Turkish joints? Maybe they are all owned by the same person. Maybe it's some kind of revolution. The Turks are infiltrating! Regardless, I am happy, for I am so down with the Turkish food. I was in Istanbul last year and I can say the Lamb Adana and the cold Soslu Patlican (eggplant appetizer) meze was spot on. The fluffy bread served with the Patlican (this is not the correct spelling BTW, but this is all I can do on a US keyboard) was excellent, although it could have been fresher. My only complaint. The Adana was super juicy and flavorful. Love this stuff! I liked how it was served with simple white rice and a light cabbage slaw. The slaw was excellent as well. The decor is very simple and decidedly not Turkish, apparently. Very nice, but I'd love to see some culture here. Highly recommend!
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