Even with the sudden influx of Mexican restaurants in recent years, this place remains the "great one".
I love the small, intimate atmosphere with the live musician which really helps to set the mood for sipping Coronas and the best Mexican food you have ever had.
And if I remember correctly, the alcohol is quite cheap (yes, the irony of the fuzzy details on this fact isn't lost on me, and most likely proves it's a fact).
Tip: Ensure you make reservations for weekends in advance. We set ours up 2 weeks in advance as the weekends before that were all booked up.