Yikes! We were not expecting a huge block party in the museum area on a Friday night and there were thousands of people in the streets and overflowing into the restaurants so it was really hard to get a table anywhere in the vicinity. Our walk towards the water reached Chinatown shortly and it was like the pick of the draw that we ended up in this place.
This eatery is everything that you'd expect from a Chinese place with tight seating, loud chattering, less than pleasant service and plastic lined table cloths with a man serving the food with his sweaty white t-shirt rolled up at the sleeves and looked as though he was either the dishwasher or prep cook. He did a great job bringing the food out and was courteous but I think they should at least get him a collared polo shirt if he is going to be out serving food to the patrons. The three dishes we ordered was bland and comparable to a fast food Chinese joint. We had the Chinese broccoli which was good but that would really be hard to mess up. The other two dishes were braised tofu and orange peel beef. The tofu was very dry and did not have enough sauce. The orange beef was a clump of fried beef sauteed in some sweet and sour sauce.
The only saving grace was that the $50 CAD price was only about $37 USD.
Why did I get Chinese food in Montreal? Cause it was 8pm and getting late! SORRY FOLKS..but I guess I'm more accustomed to better Chinese cuisine even on an island like Hawaii.