It's a real shame. This place isn't very good. But it has a ton of potential. We ate most of the nigiri menu and a few other odds like the pickled octopus and fried caeplin.
1) The fish quality is poor. This is problem #1. It's not AYCE quality, but it's not far off. Definitely needs to improve in this location if they want to be a success.
2) Variety is good. There is a lot of variety on the menu and some less common stuff. Feels like there is a bit of a Taiwanese style on the menu, a few dishes that are more common in sushi places there than in Japan. The menu variety is good.
3) Nigiri cuts varied wildly. Order 2 orders of the same thing and you'll get very different fish cuts. This isn't great.
4) Rice was a bit over cooked, but well seasoned which I appreciate.
5) Soy sauce was watered down, and the replacement soy sauce was equally watered down. This is super strange, and at this price point feels almost insulting.
6) The night we went service was fast and food came out very quickly. No complaints here.
7) We found a hair in a nigiri rice, which is... pretty terrible. Oops.
Overall the place has hope, but the fish quality and consistency in the preparation need to improve.