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  • Please try this place. The food is incredible and you can tell the people that run it are super-appreciative of everyone that comes through the door. They are very proud of their food and they make sure to tell you it's all made in house - i.e. no cans of anything. The lady that served us must have significant influence on the food as she told me she is from Mexico City so a lot of the food made is from the city's influence. I told her I was visiting MC in January and she encouraged me to try some enchiladas down there to prove the similarities. The enchiladas I had were unlike any I've ever had. Perhaps this is how they are supposed to be? The chicken was not wrapped in a tortilla. The two tortillas were sautéed in green chiles, folded over and laid at the bottom of the dish. It was then topped with lettuce, chicken, crema and all the other good stuff. It was the best I've ever had. I mean it. Warning: When the dish indicates it's spicy, it's spicy. Those were the spiciest enchiladas I've ever had, but I appreciate the spice. My gf, however, was fortunate in her decision to get the carnitas because she would have not been able to handle the enchiladas. By the way, the carnitas were excellent, as well. This place gets five stars and I can't wait to go back. Please, please try this place. It was empty when I walked in and that's a shame. They should have a lot more business if it was all based on the quality of their food and service. It's also very affordable. Chicken enchiladas were $9 and the carnitas were somewhere around there (maybe $12).
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