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| - This review is of the Sunday brunch they offer, I believe beginning at 11 or noon (there have been a few times we have shown up early and found out they are still only serving breakfast). I have been quite a few times, most recently yesterday (6/9/13). The concept is basically an all-you-can eat buffet area, then you order one entree at your table, and then visit a dessert buffet.
I think it's one of the best and most interesting brunches in town because of the variety of foods they offer. There is a sushi bar with fresh sashimi and several prepared sushi rolls. I will say that the quality of sashimi can vary - some weekends they only have yellowtail and tuna, other weekends they have a larger variety and the sushi chef makes a fantastic spicy tako (octopus) that you should definitely request!
There is also a large raw bar with all-you-can-eat oysters, some cured meats, a great cheese selection (and they recently added candied pecans with the cheese, which is awesome), some salads that differ every weekend but always include fresh mozzarella, and a somewhat recent addition - a soup and dim sum bar. Not a huge selection, but what they have is great!! Then the fruit area has every kind of fresh fruit imaginable.
After the buffet, you order one entree to your table. I used to always order the chicken makhani or paneer makhani since I love Indian food. They do a great job with it! Their nan is fresh and very fluffy, and it always comes with a really yummy and interesting bean sauce on the side. I found that I got too full on all of the other items to eat a full Indian entree afterward, so I recently switched to the Belgian waffle once they added it to the menu. It comes with a REALLY good pecan cream. I've also tried the steak (really good), a ravioli dish that they have since removed (one of the tastiest things they offered), and some of the fish dishes (we were never impressed by those).
Dessert bar is good with a huge selection, but I'm always too full to enjoy it much! It changes constantly. Service is fantastic, they are SO attentive that on our first few visits we actually found it to be a bit too much - but it is wonderful because if you go a lot, they remember you and bring out your drinks without having to ask, the sushi chef prepared the things he knows we like, etc. I love it when they make such an effort to get to know the customers. Absolutely love this place, recommend it really highly, and will definitely keep coming back.
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