We came here because it was listed as a gelato place. We've been to Italy, and we love gelato! This is not an *Italian* gelato place. This is apparently a "South America gelato" place, but I would call it more sorbet. Everything is fruit-based, dairy free, gluten free, etc. But its unique, with a lot of fruits we had never heard of, and it's good (albeit rather expensive). They offer cups and cones (both cake cones and sugar cones; neither of which really "work" with fruit sorbets though) so just stick with a cup. Worth a try and a "healthier" place to take the family for ice cream. There's plenty of options for everyone to find a flavor they like.