I really have enjoyed the food I have had here which includes the gluten free waffle and a few entree salads. I wish they would incorporate more gluten free items to their menu like gluten free bread for sandwiches and more GF sauces/dressings. This place is what I call a half a** gluten free restaurant it really has a minimal gluten free menu. I was disappointed that all I can order here is a few breakfast items and salads. I have Celiacs diesease so its hard for me to find places I can eat out.
I asked on two separate occasions if the salad dressing (which are all homemade btw) are gluten free. On the first occasion I was told yes they are safe for me to eat and all are made in house and gluten free on one visit . On my next visit I was told non of the salad dressings are gluten free and oil and vinegar was my only option. For being a gluten free restaurant the service staff and chefs are not well trained and have no knowledge on what is safe for people who come here for the gluten free options. I wasn't impressed that the two different chef's lack of knowledge and that service staff had no idea also what was in most of the dressings and sauces. I waitresses for years and I was always trained on the ingredients in all of the menu items and I worked at a very basic restaurant that did not have any GF options. I expect more of a knowledge base about the food from the staff at a place like Butters. I will only order the GF Waffle or GF Pancakes from now on as I don't think I am safe trusting the word of the employees on items that are not specified as being gluten free on the menu. This place needs to train their staff better and for that reason I couldn't give it five stars. Great food and atmosphere though!