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  • Every time I come back to this venue it gets better. I was here in May and got an amazing (and expensive) Australian Waygu filet that was probably my favorite steak of all time. I show up in December, ready to have a steak and sure enough they have upped the ante and now that Japanese Kobe is allowed in the US again (after a long time ban) they are one of the only 2 places in vegas currently getting it (according to my server). I got the 8oz filet, which was even more incredibly expensive than the Waygu. It was so amazingly good, it was the best steak I have had in my life hands down. The steak was so good, I kept thinking about it for days after... Really truely worth visiting this place, but very expensive. Wine list was excellent as well, had an awesome Super Tuscan.
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