I dined in the grill side which is supposed to have the same menu and the same food coming out of the same kitchen. It was a nice they have this since we just walked in without a reservation on a Saturday night.
I was excited to come here, my parents spoke highly of it and people really seemed to like the Mac and Cheese here. I'm sorry to say that I was disappointed with the food I got.
First off, skip the world famous split pea soup.. there is nothing great about it. I got the filet minon with the Gorgonzola cheese on top. It sounded good, however I found it was over powering and I ended up scraping it off. I should of just gone with it grilled normally. The Mac and Cheese was o.k.... still many levels below the Mac and Cheese you get at Del Friscos.
My wife got the Bone in rib eye which I enjoyed much more than my filet, however we both agreed it was a bit over charred and seasoned with a heavy hand.
The lone good thing was that they had a lighter portion menu of pretty much everything on the normal menu. Its a nice option.
With so many steak house options in Vegas, I doubt I will be back.