We went here after seeing pretty good reviews. The food seemed fresh, but everything was salted like crazy! I'm not one to complain about salty foods because I love salt, but it really killed the flavor. The soba noodles got it the worst followed by my filet mignon--which if you prepare correctly, neither needs much salt at all. Sushi was pretty decent. Our hibachi chef was great, animated. However, the onion he used to make the "volcano" with and subsequently went into our vegetables was directly on our table for most of the time (see my pic with my tip). With all the hibachi restaurants that Pittsburgh has to offer, we likely won't be back.