This might be the best steak house I've ever been to. Got a bone in ribeye that was so juicy and so good I wolfed that thing down like I hadn't eaten in days. The sides were pretty good and were served to us by the staff. The best part about it was that when your steak came out they asked you to cut a slice and taste it to make sure that this is what you want. Presumably, if they over or under cooked the steak they would take it back and get it right. Mine was perfect but I appreciate that they wanted to make sure the steak was properly cooked. I'm heading back here soon!