Walked in at around a quarter after six on a Tuesday night. Wait time is only 15 mins, which is okay.
We ordered the spicy tonkotsu and the black tonkotsu ramen, along with a chicken karage ( fried chicken). I have to say the food quality is really high and I can understand why it is a Michelin 1 star restaurant. However, the portion is actually not very satisfying that's why I am giving it a 4 star instead of 5. They don't have toppings in the ramen so you have to order in separate, which makes your ramen 17-18 dollars.
Also we sat on the bar table, there are no place for us to hang our purses or jackets. It is a bit inconvenient for us.
Overall the experience is great. I will probably stop by next time and also try the desert place.