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| - We were happy to find this killer vegan restaurant just a few-minutes drive off the strip...it's located in an unassuming strip mall right by UNLV and I hope it stays around because I'll come here every time I'm in town. The menu is massive--I mean really, really extensive and can suit any desire.
I had the buffalo cauliflower and "chicken" popcorn and both were crazy good. Excellent side sauces. My man had the tofu pinwheel and it was just so-so, but his "pulled pork" burger on a pretzel bun was great (best bun ever, he says).
He wants to come back and try the "cheese steak" because he feels like they understand "meat" textures here. Next time, I want to try their "chicken soup" and one of their salads--and I definitely want to have one if not both of their interesting avo toast options. Very creative takes on a staple.
The staff was extremely friendly and upbeat and several people were servicing our table, so we never needed to ask for or wait for anything.
The food came out quickly, the tastes were exceptional, and the ambience was modern, yet casual, so I think it's a great place to take people who are committed vegans, transitioning into vegetarianism, or full-blown meat eaters.
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