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  • It was a convenient walk over from the FireSky hotel across the street. We started with the green pork chili. It was tasty, but not hot. We also had the lamb fondue, which is lamb rack with a squash sauce to dip them in. The squash "fondue" part was quite tasty. The lamb was cooked well. For the main course I tried the braised short rib. It was really big. It didn't have a ton of flavour; a shame for such a tasty meat. It needed salt & pepper and the core seasoning just didn't stand out. The food is good, but I feel it's all a bit under seasoned. Everything (except the lamb fondue) could have had some extra punch to it. Still, it wasn't so bad that you feel ripped off, so I'm going 3 stars on this.
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