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  • Decided to try this venue rather than driving down to their other restaurant on Camelback. We figured we'd have a better chance of being seated here because the other venue is quite small. There is also ample parking. At around 7PM the place started filling up. We were pleasantly surprised at the amount of space this restaurant had. It was decorated as if we were in Cuba. The server was polite but hardly made conversation, just asked us how the food was and was there anything that she could get us. We started with Sangria and the Testones, which is grounded green plantains which I thought was a bit dry even with the garlic sauce. We didn't know that it could either be served with a Black Bean dip. As for the Sangria, for me it was potent. Just remember that instead of it mixed with red and white wine you can substitute the white wine with champagne. We weren't even told about those options. I tried the Sailor's Paella and it had all sorts of seafood: crab, mussels, clams, fish, calamari, scallops, white asparagus and rice. It was served in the pot that it was cooked in, so be careful 'cause you can't dig into until the temperature lowers. The meal wasn't overly salty and was very tasty. If you order this item, don't eat lunch before you come. My wife ordered the Chicken Chicarrones which was good but a little dry. She took half of them home and had them for lunch. To top off the meal, I ordered the Flan which was excellent except for the cinnamon cookie on top of the flan. It was different and I left the restaurant satisfied.
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