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  • Went for the new weekend brunch menu and loved the pork belly tacos with heaps of soft scrambled eggs on top. I thought all the ingredients were very fresh tasting and the dishes tasted good and were presented well. The brunch prices were around $12-16 for the main, which while not cheap, I thought was reasonable for the quality of the food and restaurant in general. Service was at the right pace for weekend brunch, I did not feel rushed and we even sat at the table for a bit after we had finalized eating. .
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