This is a place you must check out. They use all organic foods from select farmers practicing responsible agriculture. They compost everything, and recycle everything else. The chef was telling me their waste is non-existent, when I asked about their awesome sustainable wood sporks. Yeah, that's right. Freggin sporks! I knew I was going to have a phenomenal meal when I saw them.
It's a wood fired and forged steel grill setup, but it's much more than your average pop-up wood fired gourmet pizza spot. Their dishes are driven by cultures of the Mediterranean and South America. The menu changes very frequently, so chances are next time you're there, it will be an entirely new experience than the last.
It's a small, quaint little spot that deserves a gander. You won't be diappointed.
Pro tip: if you ask about the origin of the food you're eating, you will learn it all. They are not shy about telling you where it comes from, how it was produced and prepared.