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  • From the nautical decor, you'd expect this to be a seafood restaurant, and from the name, you'd expect it to be a bakery. Regardless, you won't leave disappointed unless you expect to be stuffed. You certainly won't be bored, as ordering a bunch of Italian small plates will make for a very entertaining meal. We started with the dreamy lobster/fennel cannelloni and the polenta with taleggio--both plate-licking delicious. The pizzas are not large, so we ordered 2--margherita/burrata and spinach. The crusts are thin but not charred, and the toppings high-quality. After all this, we still had room for dessert, and the chocolate molten cake was fine but nothing special. Service is casual, friendly, and quite helpful in determining how much to order.
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