I had a return visit. Things were still good as always, great beers on top including a house made stout that was more like a chocolate milkshake. Fish of the day was a spectacular fresh catch with homemade gnocchi. I never thought I could get full on eating fish but this one here you could. The duck carpaccio though is exquisite including a raw egg on top with some horseradish and mixed in hot sauces..
I will say though there poutine is kind of a disappointment. I found it too salty. As always the place is a monument to excess. I can't go back cause the food's just too much, but it is someplace everyone should see. However, I have had my fill... I am done!