What a great find in the heart of downtown pretentiousness! Sophisticated food in a certain comfort level. Chef Buddah and his staff cure their own meats, so duck procuttio with a maple syrup dip along with an entire of horse bone marrow followed by whiskey I've cream gives me the impression that a restaurant downtown is finally giving me what I want that's both delicious and comforting, rather than telling me what I should like. Love it, we will be back!