Never thought that head chef and owner Chris Collins could have topped his Grassroots restaurant's menus but he did it... Amazing take on new American cuisine this place is definitely worth checking out and not only for the amazing vibe! I'd highly suggest starting with one of their homemade shandys or cocktails then either the brussel sprout or artichoke apps. We had the lamb chops and chicken carbonara (pasta's all made in house btw) and they were to die for... Don't miss the chance to try out this cool new spot!