About: http://data.yelp.com/Review/id/e0KMpesAR9kTotZTr5MVfA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Shiki Menya is snugly tucked on the trendy hipster vibed 1st Ave, focused on quality and consistently whipping out house made noodles and a hyped up broth. This was our first stop once we hit up Calgary, and I was beyond excited. With the an intensive process of needing 16+ hours to cook their magical broth, only a limited number of bowls are served throughout the day. The shop opens at 11am and they keep twitter updated as soon as they sell out. We arrived around 1:30pm on a saturday and there was still quite a bit of a line up. The restaurant is quite tiny, seating maybe 30 seats at most. The entry is also a shared entrance so you're encouraged to wait outside. There is a piece of paper outside where you're suppose to write down your name and how many of you there are. The hype for the ramen bowls are real, so you're guaranteed to have to suffer for a while before earning a spot for yourself. The wait is worth it though. Tonkotsu Classic - ($13) - 5/5 - I always go for the classic every time I try out a new ramen place, you really get to taste the broth and the depth of the flavor. With that said, the broth was bomb. Crazy rich and creamy with an instant umami flavor as soon as you take your first slurp. Each bowl has all the typical toppings but the char siu is what stood out the most. First place where the pork goes through an extra step of adding char, to it to give it so much more of a savory aspect. Miso Classic - ($13) - 5/5 - My dining partner finished his bowl almost immediately as it was placed in front of us with barely a word or a breath in between each slurp. Assuming this was just as good! Char Siu Kimchi Tacos - ($7) - 5/5 - Came with two tacos, served on 2 tortillas. This was heavy considering how we ate this after finishing the massive bowls of ramen but the spice of the kimchi mixed with the heavenly slices of char siu was impeccable. The atmosphere itself is very trendy and modern, with a crowd to match. Service was a bit 'touch and go' but that's understandable considering how busy it was. Might not be the most authentic type of ramen bowls you'd get from a traditional Japanese eatery, but Shiki adds a great fusion twist to it and the results are flawless and delicious. 100% recommend, will visit again!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software