My Vietnamese friend and I first tried the specialty Ban Mam fish based soup. The broth was salty but tasty. Nice pieces of white fish and a few thinly sliced meat topped the noodles. My companion said the traditional piece of squid was missing though. Next The Tom Bun arrived. Grilled shrimp accompanied by freshly shredded greens topped this dry noodle dish. With the side of julienned pork we ordered, this entree was great! In fact the pork with its special sauce would have been great on anything! Even though the staff made the mistake of bringing us the wrong dish the first time, they were apologetic and friendly. Clean tables, clean dishware were impressive. The last Vietnamese spot I dined at did not present its self well in the sanitation department. :) We had a good experience yesterday and UnPhogettable is on my "will visit again list!"