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  • I really want to give this spot 5 stars but the floor plan is just not ideal especially if your seated right by the entrance. People are literally waiting in line right next to your table while you eat to see if they can get a spot without reservations..I just didn't find that appealing especially when the weather is cold because people in line keep the door open to see if they can get a table or not... so you are constantly exposed to a cold draft during evening hours. Aside from that, the service isnt 100. So if the dish is not to your liking they wont do anything about it...A few of my friends are regulars here and introduced me to this place and when we addressed the fact that one of the dishes was actually a bit burnt the server shrugged and did nothing about it and said thats how its prepared. When in fact that is not how its normally prepared since my friends go there all the time and have ordered the same dish multiple times and even they were surprised by the servers response and reaction. luckily for them, were not the type of people to give a hard time or to take situations like this serious enough to address it further...but it does effect their quality of service because some people are bit more of a tight ass and wont be satisfied with that type of response. In regards to the food... Aahhmaazing. A few of my favorites that you must try: Fried Chicken Ribs Rib Tips Buffalo Cauliflower Mac & Cheese Crack Rolls Broccoli salad I didnt like the slaw (onions were very overpowering) and the pulled pork on a bun was meh, nothing special. BTW their pink lemonade and Beergarita are really good. I will definitely be back for more because they still have so much on the menu that i have not tried and the food really does speak for itself. I would love to give them a 5 star rating but in reality they have a few things that they need to work on in order to really be a 5 star dining experience.
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