Funky old bakery, one time slaughter house, redone into hip artisan bakery/ pizza shop/ cafe... tucked away in residential Bloomfield neighborhood.
Breads are all naturally leavened, slow fermented and some of the best I've had anywhere, Pizza is out of this world. Some reviews here comparing it to NYC and Chicago (sorry that's just not pizza) pizza. It's like comparing apples to oranges. This is pizza you rarely see done correct in the U.S. Real deal roman style pizza from the birthplace of Pizza, using the finest/freshest ingredients.
Everything is sold by the pound which seems a bit odd at first.. but makes perfect sense as you can get as little or as much as you want. We tried 4 different pizzas and got a 2 pound loaf of their 50% whole wheat bread.
Staff was friendly and super knowledgable, gave out samples of all the breads, and knew how every ingredient was sourced, right down to the locally grown PA wheat and foraged ramps.
Great addition to PGH food scene.
I'm ruined.. I can't buy regular bread from a supermarket again.