Lobster and crab was cooked very well, but definitely missing the steamy hot temperatures of Chinese cuisine. I personally enjoyed the crab legs, but the fried rice was below average, I wouldn't mind it being just a plain bowl of steamy rice instead.
Place is pricey, but a different experience, being surrounded by tanks full of live lobsters and King crabs...they are brought to the table live for inspection before being cooked in the kitchen...