Great food, great food and drink happy hour specials, and quick/friendly bartenders.
I was on a work trip so dined alone at the bar - sometimes you get ignored when dining as a single lady, but not so here.
I had a cheapo glass of wine (happy hour) and had the salmon with wasabi mashed potatoes. I had expected the wasabi taters to be only a hint of wasabi, but they were full-on wasabi green! Surely, the wasabi purists would point out that they were most definitely made with wasabi powder rather than the real thing, but the flavor was amazing. Balanced with the sweetness of the salmon, as well as the pickle and even some greens (I thought why the hell would you put greens in this dish, but it worked!)
I also took a dessert to go - chocolate creme de pot, which was pretty good. I'm not a huge dessert person and had been really looking for a few bites of something sweet. I would have preferred it to be more of a darker chocolate, so I found it to be a bit too sweet for my tastes.