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  • I ordered take out from Wild Fusion for the first time this past week. By the next day, I was back again to fulfill my craving for more! I have ordered the House Lo Mein, Hot and Sour soup, Wonton soup, and egg rolls. I have been very dissatisfied with my local Chinese food restaurants for years, so I ventured a couple of cities over per referral from a friend. Their Wonton soup is delicious! The broth is a very simple, yet flavorful, chicken broth sparsely dotted with chopped green onions (no greens in this soup which is something that I enjoy in my Wonton soup) but, the Wontons are delightful! They are filled with a generous and delicately flavored portion of pork filling. Anymore, it's been hard to find any pork at all in most Wonton soups, let alone this very generous portion. I loved it! The Hot and Sour soup was exceptional! This soup was filled with an abundance of flavor and ingredients which included thick, TENDER and delicious strips of pork (not the usual thin and tough pieces of pork) and large chunks of vegetables and tofu. For my taste, it could have had slightly more heat, but for the mass appeal it was perfect! The egg roll. Was it the best I've ever had? No, but again, due to it's simplicity it was perfectly executed from the freshly chopped cabbage to the deep frying. The only filling is the cabbage and bits of pork. I would love to see a vegetable or two inside, but it isn't their style. Not a drop of grease from deep frying is present on these egg rolls. Once you get used to the delectable bite of delicious cabbage and crispy roll, I think you may agree that they are perfect as they are. Their House Lo Mein is a fantastic fusion of flavor and texture! The noodles are thick and hearty, the meats and shrimp are cooked with care to ensure their tenderness, and the fusion of flavors offer just the right amount of sweetness and seasoning. Their pricing is just as agreeable as their food.
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