I've been to Zocalo twice now, and after the last visit I felt compelled to write.
First of all (and most importantly), the food is delicious. They have recently changed their menu for January and it is full of warm, hearty and winter-esque meals. I had the beef and bacon meatloaf with root mash and cranberry compote. It comes with arugula and artisan bread. For only $10, it felt like a steal. Add a cup of daily soup for $3.
On top of that, my friend had the spaghetti squash and aged cheddar stew with crumble on top and a cornmeal muffin on the side. Absolutely amazing. I will definitely be ordering that next time.
Small little joint with a relaxed vibe. Can get a little cold near the door on a winter night. Service is just average. Not bad, but not amazing either. We easily found parking on the side street.
Zocalo can be counted on for consistently delicious food at excellent prices. Even better still is the fact they often change the menu, and the food is obtained both locally and from well-raised sources. Make sure you check this spot out.