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  • My husband and I had always wanted to try this place. One day last week we finally did and I must say that it was not a pleasant experience. They had just opened, it was lunch time. There was music blaring throughout, we could barely hear the server who greeted us. She was semi friendly but rushed us through when there was nobody else even behind us. I get it they just opened however a supposed to be "Texas"barbecue restaurant should be playing something a little more fitting to their style. Their personality should be a little more inviting. I'm not asking for Ellie Mae but sheesh they definitely have some stuff to work on. Now to address the prices and food. All ambience aside, the prices are way too high for the quality and stemware that their food is served upon. The salad I had was not fresh, anyone can open up a bag of "salad" toss it on a small black plastic plate sprinkle a little beans and oh I forgot to mention the whole 2 to 3 ounces of meat dabbled on top and call it a salad. Did I forget to mention they charge you $9.25 for it? Yes...yes they did. My husband had a 2 meat plate of flavorless meat. They charged $13 for that. I will say his portion size was much larger. However flavorless semi dry meat is much less to ever be desired again. Their sauce is vinegar based and has a distinct taste of plastic in the sticky overused bottles they sat in on the sticky plastic tables. My husband and I later that afternoon experienced some stomach discomfort for sure. I come from the south and y'all definitely have a thing or two to learn about hospitality, barbecue and pricing. We will not be returning and have let our friends know also they should not waste their money on this place. They can find much better value, service and food at Rudys or Dickeys!!
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