I love this little hipster haven. The place is almost ALWAYS packed and it's annoying that you have to go to the bar to order everything (food and drinks), but not sad. The bartenders will point you in the right direction if you're overwhelmed by the selection and I have yet to try a beer that wasn't distinctive and tasty.
But the real reason I love Bar Volo is their charcuterie board. On my last visit we ordered a Big Boi platter because I couldn't decide if I wanted meat or cheese or pickles (seriously, it's like asking me to pick my favorite kid). But holy jeez! I was just expecting some meat, cheese, pickles, and condiments. We got all of that, but we also got: a mini pesto pizza AND a skillet of cheese covered meatballs AND these fried pork fat things that can only be described as decadent. Yes, it was $40 but we (two of us) left fully satisfied. And what I really love is that the next time I go, and I can't make up my mind, I can order the same platter and probably have a completely different selection! LOVE.