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| - The bf wanted to swing by the Salty Senorita for drinks and a quick bite before a Giants game during Spring Training. The place was pretty busy on the outside, but kind of empty on the inside so we sat at the bar inside. We were immediately greeted by two ladies behind the bar and given a food menu. All seemed to be going well, but when you sit at the bar area, you see everything that happens behind the counter and what I saw was beyond foul and dangerous.
The only male bartender who was making the drinks behind the counter, first of all, was obviously intoxicated while on the job. He was obnoxiously loud and having a difficult time pouring and mixing the drinks because he had more alcohol and ice on the counter compared to what went into the actual glasses and pitchers. If Jon Taffer was there, he would have yelled at his ass, that's for sure. Then, I noticed where the bartender was scooping his ice from when he was making the drinks. He was scooping the ice from an open ice box where they also stored alcohol bottles. I'm not a bartender, but I'm almost sure for health and inspection reasons, you're not supposed to store bottles in the same ice box as the ice cubes that you're serving in your drinks for sanitary reasons. To make matters worse, the bartender was using a metal shaker and chipped glasses while making his drinks. I don't know if he was too intoxicated to notice or if he just didn't care if customers accidentally drank glass chips or cut their lips on broken glasses. I mean, you've got to wonder where the broken glass chips are if they're no longer on the actual glass. After he was done making the drinks, he left the chipped glasses upside down on the counter and left. He didn't wipe down or clean his station. He left the melted ice and alcohol that he had spilled all over the counter drip over the edge of the counter and into the ice box that had the ice that he was serving to customers. GROSS!! I just kept watching the liquid drip from the nasty wooden counter and collect into the ice.
We had ordered nachos which came out super fast and as I was eating and watching all of this happen right in front of my eyes, I just lost my appetite. If this is happening out in the open, I don't want to imagine how it is behind the scenes and how sanitary the kitchen would be! We didn't finish the nachos, but I guess that was a good thing because underneath all of the chips was nothing, but a pool of oil. Ewwww.
I have to say that the blonde girl with the short hair who was serving us did a great job on checking up and making sure we were taken care of. Other than that, stay far away from this place if you don't want to drink broken glass!
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