What a cool little place. I went here with my cousin the other day and really enjoyed the overall experience.
We shared the plate of lamb brains which was my first attempt ever at eating brains and it was... good but def shouldn't look at the food while eating it cause it did look like brains.
I had the squid ink pasta and it was sooooooo good. My only little issue with it was that it was a tad bit on the salty side but otherwise it was good and different.
Heads up before going to Buca is that its not your average Italian place. There's a twist on each entree but that's a GREAT thing. It definitely keeps the place appealing.
Second - make reservations before you go. We didn't and I wasn't too keen on being placed at a squishy bar.