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  • Homey restaurant with good homey food. Not pretentious at all. Had the caprese salad calamari to start. My wife didn't like the calamari as she likes it crispier and battered. These where not dusted, just seasoned and deep fried. I liked them because they were different. My son had the Alfredo, my wife the seafood pasta, and I had the eggplant parmesan. All were delicious! My eggplant park canner with spaghetti which I barely touched as the eggplant portion was huge! Had the leftovers for lunch the next day!
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