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  • Smells like baked bread - probably the best thing I could say about this place. First impressions - interior is really nice, two levels, servers are really friendly and helpful. It is extremely busy, had to wait a while then they gave us a seat at the bar which is tinyyyy and cramped, whatever we just wanted to try it out. Had some bolognese pasta (I never order pasta at a restaurant for good reason). It was boring, plain, and I probably could've cooked something as good at home. What IS good is that you can get the mains in two different sizes (which is good for some of us who can't eat very much). My boyfriend had the lasagna with chanterelles and bechamel sauce since he's a mushroom lover. It was unsalted and the flavour was flat. No nuances or umami from the mushrooms. The portion was HUGE however and we had some to take home. All in all nothing special. Would I return? No.
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