This was my second visit after a great experience more than a year ago. Happy to say that Cho is as good as ever. We were three, two of us from Toronto. I thoroughly enjoyed the Orchid cocktail while my companions shared Sake. We decided on sharing small plates and not a single one disappointed, They arrived in at a leisurely pace with not too long a gap between them as is often the case in other similar establishments. Salmon tartare was very flavourful but what made it special was the tempura base, adding texture as well. Popcorn shrimp were crisp and spicy - delicious. Most outstanding were the buttermilk fried chicken Bao Buns; we wanted seconds! The interior is simple, tables against the window alongside a bar. When we arrived at 7:30, the crowd was more family but by the time we left the bar stools were full and along with the good, not too loud music, the vibe was young and hip. Definitely plan to return soon!