Very nice atmosphere. Good Happy Hour menu, although limited. Wait staff attentive. Downsides: Had fried ravioli. Nice touch, but the cheese was not Ricotta, but some Mex cheese, that did not sit well. The brochette was pretty typical of places that serve it, with a number of options. Not bad..but not the best of all in town. Home made fries with pork belly was a bit different...and good. Cocktail menu is creative and that was good. Not impressed but no complaints.